Runs: orders accepted year round and are filled October through December
Cost: whole or half pigs: $100 deposit + price based on weight.
Runs: Feb 26 - early June
Cost: $490 (reg), $350 (half)
8 distributions of organic greens, herbs, carrots, parsnips, potatoes, beets, and LOTS more.
Runs: year round, 1 pickup each month for 4 month season
Cost: $225 (sm), $385 (lg)
A monthly distribution of 100% grassfed beef & lamb and pasture raised pork & chicken. It is the best local meat around!