Settlers Meat Medley
Price: $220 (small), $380 (large) for 4 months
A monthly distribution of premium meats: 100% grassfed lamb, and pasture-raised pork & chicken all raised on our farm and 100% grassfed beef from Applecheek Farm. Each pickup includes 5 lbs. (on average) of a mix of cuts ranging from steaks and chops to burger, ribs and roasts. The large share includes an additional 5 lbs. of grassfed hamburger, ground pork, or pork sausage at each pickup. A small share totals 20 lbs. per season and a large share totals 40 lbs. per season (a season is 4 months long). NO antibiotics and NO growth hormones are used on our animals or in their feed. The beef and lamb are 100% grassfed and finished. Our pigs and chickens are also raised on pasture with access to Non-GMO grain. We consistently get rave reviews from our customers about the quality and flavor of our meats - you won't be disappointed! Also check out our Chicken Share and Salmon Share for more great eating!
We offer three 4-month shares per year to coordinate with our CSA program:
- Spring: March - June
- Summer: July - October
- Winter: November - February
Pickups are once per month. Details on pickup locations are listed under the Vegetable CSA pages for each season.
Spring 2017 pickup dates are:
Mondays: 3/13, 4/10, 5/8, 6/5
Tuesdays: 3/14, 4/11, 5/9, 6/6
Wednesdays: 3/15, 4/12, 5/10, 6/7
Thursdays: 3/16, 4/13, 5/11, 6/8
Summer 2017 pickup dates are:
Mondays: 7/10, 8/7, 9/4, 10/2
Tuesdays: 7/11, 8/8, 9/5, 10/3
Wednesdays: 7/12, 8/9, 9/6, 10/4
Thursdays: 7/13, 8/10, 9/7, 10/5
Winter 2017/2018 pickup dates are:
Saturdays: 11/4, 12/2, 1/6, 2/3
Mondays: 11/6, 12/4, 1/8, 2/5
Tuesdays: 11/7, 12/5, 1/9, 2/6
Wednesdays: 11/8, 12/10, 1/6, 2/7
What's In A Share?
Small Share Example Pickup 1:
4 lb. pasture raised chicken, 1 lb. nitrate-free bacon
Small Share Example Pickup 2:
2 lbs. pork chops, 1 lb. lamb rosemary/red wine sausage, 1 lb. 100% grassfed hamburger
The large share includes all the same cuts as the small share plus an additional 5 lbs. of grassfed hamburger, ground pork, or pork sausage at each pickup.