Runs: Feb 28 - early June
Purchase a Spring Vegetable share by February 15 and get a chance to win a $100 gift card to the Farmhouse Group, a $50 gift card to Hen of the Wood Burlington, or a $100 gift card to Juniper Bar & Restaurant! There will be 3 lucky winners. You must sign up by Feb 15 to be entered in this drawing!
Vegetable Share: $450 (regular), $300 (half)
Meat Medley: $360 (lg), $200 (sm)
From sweet winter carrots to new spring greens and other great local food in between, this spring share will bring you the best early vegetables from our hoophouses complemented with hearty winter vegetables. The vegetable share includes spinach, mesclun, microgreens, lettuce, pac choi, scallions, radishes, green garlic, baby potatoes, onions, spring dug parsnips, carrots, new potatoes and many more! The regular size share is comparable to our spring share size of 2014. The new half share size has similar types of veggies as the regular share but in smaller volumes. Most 2-person families easily utilize a regular size share. Add our Settlervore, Meat Medley, Chicken and Salmon shares too! More details below.
Place your order below or if you prefer to pay offline, please print and mail this order form.
Our Settlervore share includes farm fresh eggs, bread from local bakeries, Vermont cheeses, fruit, farm-made goodies like salsa and pickles and more! Pickups coincide with vegetable share.
A monthly distribution of our premium meats all raised on our farm: 100% grassfed beef & lamb, and pasture-raised pork & chicken. Small and Large shares are available.
Each month receive 1 (small share) or 2 (large share) whole broiler chickens with giblets delivered to your desired pickup location. Pickups coincide with meat medley share pickup dates and locations. Small shares receive 4 chickens total per season, large shares receive 8 chickens total per season. Average weight of chickens is 4.5 pounds. Order multiple shares if you want more than 2 chickens per month.
You can't beat this wild-caught Alaskan Sockeye Salmon. Shares coincide with our meat medley pickups and are available in 2 sizes: Small (1lb/month for 4 months) or Large (2lbs/month for 4 months).
Buy vegetable, herb, and flower plants for your garden in a CSA model and receive a 10% or more savings. Reserve the varieties you want and pick them up at our Plant Sale in May. One share is composed of 24 pots or packs of your choice.
Our farm participates the NOFA-VT Vermont Farm Share program. This program subsidizes CSA shares for our neighbors who otherwise could not afford to join our CSA. Through the program, NOFA-VT will match each dollar that our CSA raises to offer reduced rates to income eligible individuals and families. VT Farm Share is made possible through your donations.
The Spring share runs from March to early June with pickups occurring every other week. There are 8 pickups total which happen at the following locations (choose one for the season):
- Saturdays: Burlington Indoor Farmers' Market, Memorial Auditorium, 10 am-2 pm (last 4 pickups at a different location of your choice)
- Mondays: Our Farmstand in Jericho, 3-6:30 pm
- Tuesdays: 119 N. Winooski Ave, Burlington 4-6:00 pm
- Tuesdays: Dot Calm Cafe, Dealer.com employees only, 3 pm
- Tuesdays: Natural Provisions, Williston, 3-8 pm
- Tuesdays: Community Chiropractic, Essex, 3-5:00 pm
- Tuesdays: IBM, Essex IBM & State of Vermont employees only, 3 pm
- Tuesdays: Chef Contos Store, Shelburne, 3-5:30 pm
- Tuesdays: Milton Elementary School, Milton 3:00-5:00 pm
- Wednesdays: Richmond Free Library, Richmond, 2-7 pm
Saturdays: 2/28, 3/14, 3/28, 4/11 market ends, choose new location for last 4 pickups
Mondays: 3/2, 3/16, 3/30, 4/13, 4/27, 5/11, 5/25, 6/8
Tuesdays: 3/3, 3/17, 3/31, 4/14, 4/28, 5/12, 5/26, 6/9
Wednesdays: 3/4, 3/17, 4/1, 4/14, 4/29, 5/13, 5/27, 6/10
Saturdays: 3/14, 4/11 market ends, choose new location for last 2 pickups
Mondays: 3/16, 4/13, 5/11, 6/8
Tuesdays: 3/17, 4/14, 5/12, 6/9
Wednesdays: 3/18, 4/15, 5/13, 6/10
Sample Spring Vegetable Shares:
Spinach, microgreens, pac choi, garlic, fingerling potatoes, onions, parsnips, turnips, carrots, beets, and cabbage.
Green garlic, potatoes, onions, carrots, beets, baby fennel, kale, spinach or mesclun, cilantro or parsley, radishes, and pea shoots.
Lettuce, mesclun, arugula, braising greens, parsley, endive, salad turnips, green garlic, new potatoes, scallions and basil plants for your garden.