100% Grassfed Beef
We raise 100% grassfed and finished Rotokawa Red Devon beef on 150 acres of grazing lands in Jericho and Richmond in partnership with our friend Chuck Lacy. We manage the herd with rotational grazing, which means the cows are moved onto fresh pasture daily to ensure they are always eating the optimal forage for their nutritional needs. The mother cows calve on pasture in June and graze alongside their calves into the following winter. We wean the calves (now almost yearlings) from their mothers in March and move them together as a herd onto finishing pastures, which have a high quality forage mix of grasses, clovers, alfalfa and other tasty plants on which these ruminants thrive! We are excited to offer you this tasty and healthy meat!
Our cattle are Rotokawa Red Devon crossed with Angus. The Rotokawa Red Devon are prized for their meat quality (tender and tasty) and ability to thrive on a grass-only diet. Find more information about this great breed here.
1. 20 lb Grassfed Beef Burger Box ($140, SALE: $130)
A 20 lb package of premium 100% grassfed and finished ground beef. Packaged in 1 lb. portions for easy storage. This size share takes up the space of one milk crate and easily fits in a standard fridge freezer.
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2. 20 lb Grassfed Beef Share ($185)
A 20 lb package of assorted beef cuts individually wrapped (ex. steaks, ground, stew meat, roasts) in cryovac packaging. We choose the cuts in this option. This size share takes up the space of one milk crate and easily fits in a standard fridge freezer. Available year round. Orders are typically filled within 2 weeks of when you place your order. We will contact you to arrange a pickup date.
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3. Whole Beef ($4.65/lb. hanging weight) or Half Beef ($5.15/lb. hanging weight)
This option is the most beef for your buck! Our grassfed beef hanging weights range from 550 to 675 lbs. per whole animal and cut meat yield is about 60% of the hanging weight. You reserve your whole or half beef with a $100 deposit and we fill reservations in the order we receive them. Whole and half animals are available Augutst through December each year. We contact you when your order is ready and you pick up your order at our farmstand and pay the balance at that time. Select how you want your meat cut on the cut sheet we provide you. Please complete and mail us this cut sheet when you place your order. Contact us with questions, we're happy to talk beef! We are currently taking orders until 12/31 for orders ready near January 10, 2014. This is our last availability for bulk beef orders until August 2014.
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4. Individual purchase
We offer a full range of beef cuts year round at our Farmstand and at the Burlington Farmers' Market.
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5. Settlers Meat Medley
A monthly CSA distribution of our 100% grassfed beef & lamb, and pasture-raised pork & chicken.
If you prefer to pay offline, please print and mail this order form.