MEATS AND EGGS
Pasture Raised Chicken
Available July 2010: 6 birds for $130
During the summer, our pastured chickens are available as a share
of 6 whole chickens (including giblets) available fresh and
packaged individually. Our whole chicken ranges from 3 lbs to 5 lbs.
Order as many shares as you like. Chickens will also be available for
purchase at the farmstand starting in July.
Its the best chicken you will ever eat - guaranteed!
100% Grassfed Lamb
March and December 2010
100% grassfed and finished on our Vermont pastures. We rotationally
graze our lambs from spring to winter. Lamb is a customer favorite and
sells out early every year.
Pasture Raised Pork
Always available - 20 lb box of a variety of cuts: $190
Our Heritage Pigs (rare breeds) of Tamworth and Berkshire crosses
are raised on pasture year round. They have a diverse diet of pasture,
vegetables, grain, and apple drops. In the winter we feed them local hay
and grain. The result is meat with incredible flavor and taste.
Once you eat our pork you will never go back to store-bought.
We provide pork year round. Stop by the farmstand for some bacon, ham
and pork chops!
100% Grassfed Beef
Always available - 20lb box of a variety of cuts: $180
Our Rotokowa Red Devon-Angus beef are 100% grassfed and finished! No grain
at all. The result is tender and delicious meat. This is some of the best local
beef you will eat!
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We provide two options for buying local grassfed meats
1. You can purchase a whole or half animal which is processed as
cuts according to your specifications. The price per LB you pay
includes the cost of transportation, slaughter and processing
(cut and wrap) for the animal. We require a deposit on each
type of animal you select. You get more great grassfed meat for
your money with this option. See the order form for more specifics.
2. If you don't want a lot of meat you can purchase grassfed meat shares
which include a variety of individually packaged cuts
(steaks, chops, ground, etc.) that total 20lbs.
All farm-raised meats are available for pickup at our farmstand south of
Historic Jericho Center, Vermont.
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Farm Fresh Eggs (available all year at our farmstand)
The greatest tasting, golden-yolk eggs come from laying hens on pasture.
That is where our flock spends their days foraging for insects, grass and
grains leftover from the pig pasture. We sell eggs by the dozen and also
as an Egg Share during the spring, summer and winter. We have eggs year 'round
at our farmstand for $4.50 per dozen (ungraded).
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